Possibly the most eco-friendly filter in the world, the Morihata Authentic Kishu Binchotan Water Filter naturally absorbs chemicals in your water to give it a purer, fresher, cleaner taste. Easy to use, simply place it in a jug of water and chill in the fridge to let it work its magic.
Handmade with the purest charcoal available on this planet, from the snippings of the Japanese Holm Oak Tree, and using an ancient technique to control the oxygen flow, the Binchotan has an ultra-porous structure that helps to remove heavy metals, chlorine and impurities. It contains 98% charcoal and should last for about three months, while each stick should be enough to filter two litres of water. It is recommended that you boil it every two to three weeks to release the absorbed chemicals and freshen it ready for re-use. Even the packaging is environmentally conscious, with fair trade labels, grass paper and vegetable inks that will easily biodegrade. When the filter reaches the end of its life, simply crush it and bury it in your garden, as it makes excellent compost.
Please note: Unfortunately we are unable to send this product outside of Australia due to Customs and Postal regulations.
Kishu Binchotan Charcoal (100% Ubame Oak)
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