This Nutra Organics Vegetable Broth Powder with Reishi & He Shou Wu in Mushroom variety contains the highest quality, vegan ingredients, including adaptogenic Shiitake & Reishi Mushrooms, Turmeric, Pumpkin, Kale and Spinach, combined with Red Miso, Aquamin Marine Minerals, Tasmanian Kelp and He Shou Wu Root, all of which have been dehydrated carefully in order to retain maximum goodness and flavour.
An ideal and delicious alternative to stock, each serve of Vegetable Broth Powder with mushrooms helps to support optimum functioning of the digestive and immune systems, and Reishi Mushrooms are additionally known for their mood-balancing and stress-relieving properties. Each serve of powder is nutritionally equivalent to one serve of veggies, and provides the body with Vitamins A, C, D & E, B-group Vitamins, bio-active Calcium, Iodine, Magnesium, Zinc, anti-inflammatory Curcumin, and 72 other trace minerals.
Australian owned and run. Vegan, Gluten-free, GMO-free
Deactivated Nutritional Yeast, Red Miso* (19 %), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8 %), Reishi Mushroom (8 %), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder, Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.
At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.
Add 2 teaspoons (6g) to 250ml of boiling water for a cup of tasty goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
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