Melrose Organic Walnut Oil is made from cold-pressed, organic walnut kernels and has a clear, bright appearance, a creamy, soft consistency and a subtle walnut aroma. Traditionally used in French cooking, it is a beautiful and nutritious finishing oil for a variety of dishes, including soups and salads. It is a good source of Omega 3 fatty acids and also contains antioxidants, vitamins and minerals. This oil can also be used in skincare and body care as a rich nourishing treatment or serum.
Melrose Organic Walnut Seed Oil has a very low smoking point and is best used for finishing warm or cold dishes or in salad dressings.
Australian owned and made. Certified Organic, Vegan, Gluten-free, Packaged in glass.
Energy 682kL / 3410kJ
Fat, Total 18.4g / 92.1g
- Saturated 1.84g / 9.2g
- Trans <0.1g / <0.1g
- Polyunsaturated 13.8g / 69.1g
- Monounsaturated 2.7g / 13.8g
Contains no Protein, Carbohydrates, nor Sodium
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How to use
Best used for finishing warm or cold dishes or in salad dressings.
Has a very low smoking point, approximately 160°C.