Coconut Magic Organic Coconut Nectar is an all-natural, organic, unrefined, unfiltered, low GI (35) and low fructose sweetener that comes from the liquid sap of coconut flowers. Highly nutritious, it is delicious in both raw and cooked recipes, and is an ideal alternative to maple syrup or honey. As it is a sucrose-based sweetener, it is also suitable for those with fructose sensitivities.
Coconut Magic Organic Coconut Nectar has a high mineral content and is a rich source of magnesium, zinc, potassium and iron. It also contains Vitamins B1, B2, B3 & B6, and a range of amino acids.
The coconut nectar used comes from farmers who specifically grow coconut palms for their flowers, and do not expect to sell coconuts for the oil or the water. Only a very small percentage of farmers in Thailand are involved in coconut nectar farming.
Australian-owned. From coconut palms grown in sustainable plantations in Thailand. Certified Organic, Vegan, GMO-free, Gluten-free, Palm Oil-free, Packaged in glass.
Coconut Magic has a philanthropic focus on compassion for animals, care for people's wellbeing, and environmental consciousness. This is reflected in its community partnerships with Sea Shepherd Australia, Animals Australia, Edgar's Mission, Joining Hands, The Feline Foundation and Freedom Hill Sanctuary.
This product is available for delivery in Australia only.
Click on these key ingredients to see their benefits:
100% Certified Organic Coconut Flower Nectar
At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.
Coconut flower nectar can be used as a natural sweetener in tea, coffee, baking, or (our personal favourite), as a syrup over pancakes, toast or ice cream. It is commonly used in preparing raw food desserts, in smoothies and in juices. It works in any recipe as a replacement to honey, agave syrup, maple syrup or sugar.
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