The Nutra Organics Lunar Latte powder is a blissful blend of New Zealand Purple Carrot, Peruvian Mesquite, Vanilla Bean Extract, Chamomile Flowers, Lavender Buds, Pink Himalayan Crystal Salt and Passionflower Aerials combined with Ayurvedic Ashwagandha and traditional Chinese adaptogens, He Shou Wu and Reishi Mushroom, which are believed to calm the mind and help the body manage stress.
This nourishing, night-time moon milk has a smooth vanilla flavour with mild lavender undertones and a subtle hint of crystal salt, and is a luxurious pre-bedtime indulgence with a naturally calming fragrance to help you unwind and relax before bed. It has a dreamy lavender hue thanks to the purple-pigmented antioxidants found in the purple carrot, and is naturally sweetened by the inulin from Jerusalem Artichoke, which is also a gut-friendly, prebiotic, soluble fibre.
Nutra Organics Lunar Latte also makes a healthy dessert-drink alternative and is suitable for the whole family, as well as during pregnancy and lactation.
Australian owned and operated. Certified Organic ingredients, Cruelty-free, Vegan
Click on these key ingredients to see their benefits:
Jerusalem Artichoke Inulin* (23 %), New Zealand Purple Carrot (18 %), Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9 %), Chamomile Flowers* (Matricaria chamomilla) (8 %), Lavender Buds* (Lavandula angustifolia) (1 %), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata) (1 %), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).
At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.
In a cup or glass place 1-2 heaped teaspoons of powder according to your taste preference. (We suggest starting with 1 and increasing if desired). Pour in about 20ml of your favourite milk, either hot or cold. Mix so that the powder is combined well. Pour in the remaining milk (about 180ml) and stir.
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