These beautiful yet simple Konjac Sponges have been specially created by Nourished Life. This one comes infused with Red Clay that is ideal for dry and sensitive skin types. In Japan these sponges have been used as beauty and medicinal aids for over 1500 years, and they are ideal for ridding your face of any daily built-up grime and make-up whilst also gently exfoliating any dead skin cells. They are rich in wonderfully revitalising minerals and are pH neutral, which means they protect your complexion by balancing the acidity of your skin.
Made with Japanese Konjac Potato Fibre and Red Clay, which is rich in Iron Oxide, this sponge has a soothing effect on irritated, sunburnt and sensitive skin and can help reduce the appearance of fine lines and broken capillaries. It can also be used by those suffering with mild rosacea. The Konjac Sponge can be used daily with your favourite cleanser or just on its own and massages your skin while it cleans, stimulating blood flow and promoting new cell growth. These soft sponges are entirely biodegradable, making them totally natural and environmentally friendly, and they can be put in your compost or garden after use.
Vegan. 100% Biodegradable. 100% Plastic Free Packaging.
Japanese Konjac Potato Fibre, Red Clay.
At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.
Soak thoroughly for 3 to 5 minutes in warm water before each use, squeezing gently until it becomes soft.
Use on its own or with a little of your favourite cleanser (you will only need half the amount) to remove make-up and gently remove dead skin cells.
Gentle enough to use daily.
Rinse thoroughly after use, squeezing out excess water (do not wring).
Leave to dry with good air circulation.
Store in the fridge to help it last longer.
Sterilise by soaking in boiling water once a week.
Replace every 4-6 weeks.
Dispose in compost bin or in the garden after use.
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