This Skinfood Quench Coconut Mask is a multi-purpose mask designed to cleanse and hydrate as it refreshes, smooths and brightens the skin. Made from sustainable ingredients and suitable for all skin types, it is of particular benefit to dull or mature skin and complexions showing signs of premature ageing.
Containing antibacterial Coconut Oil to instantly replenish moisture and Australian Lime Pearl Caviar Extract (from Finger Limes), which is high in Vitamin C and gently exfoliates the skin with natural fruit acids, it also contains the rare and exceptionally mineral-rich Nontronite Clay (New Zealand Glacial Clay), which offers a range of anti-ageing benefits. As well as removing dirt and impurities and exfoliating dead skin cells, it helps to even out skin tone, support collagen production and skin renewal, soften and strengthen the skin, and firm and invigorate the complexion.
Made in New Zealand. Vegan.
Click on these key ingredients to see their benefits:
Aqua (Water), Kaolin, Cocos Nucifera (Coconut) Oil, Glycerin (Vegetable), Cetearyl Glucoside, Cetearyl Alcohol, Stearic Acid, Nontronite (New Zealand Glacial Clay), Glyceryl Stearate, Dehydroacetic Acid, Benzyl Alcohol (Ecocert Approved Preservative), Glyceryl Caprylate, Xanthan Gum, Citrus Sinensis (Sweet Orange) Oil, Parfum (Natural Fragrance), Microcitrus Australasica (Lime Pearl Caviar) Fruit Extract, Rubus Idaeus (Raspberry) Seed Oil, Aloe Barbadensis (Aloe Vera) Leaf Extract*
*ingredient from organic farming
98.6% of the total ingredients are of natural origin
Apply an even layer to the face and leave for 15-20 minutes. Remove with a warm, damp washcloth.
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