I Quit Sugar Gut Lovin' Gelatin is a pure, 100% natural collagen powder made from the super-nutritious beef bones and connective tissue* of ethically and sustainably raised Australian, pasture-fed cattle. Collagen is essential to all parts of the human body, including skin, bones, tendons, ligaments and muscle tissues, particularly as we get older. This high-quality gelatin also consists of 98-99% protein and contains 18 amino acids, 8 of which must be obtained through diet and 2 that offer significant anti-inflammatory properties.
The role of collagen in reducing wrinkles and retaining the elasticity and plumpness of skin is widely known. Rich in collagen, gelatin is known to assist with gut health, making Gut Lovin' Gelatin an ideal inclusion in your diet.
As Sarah Wilson's Gut Lovin' Gelatin has no flavour, it can be easily used in baking and cooking. It can be used to make jellies, gummies (chewable lollies), panna cotta, pancakes, cookies, biscuits and homemade bouillon (thin soup or stock). It can even be added to tea or coffee, and helps homemade whipped cream hold its shape.
Made in Australia. Packaged in recyclable, lightweight bags made from recycled craft paper from an Australian supplier.
*Sourced from abattoirs that comply with the national standard for meat production, which means that all animals are effectively stunned (unconscious) prior to being slaughtered. Gut Lovin' Gelatin contains no sulfur or hormones, falls well below the allowable limit for lead in food, and has come from cattle that have only been given antibiotics when absolutely necessary.